24 Oliver Lane
Melbourne Vic 3001
Once a month three of my besties and I venture out for dinner and a couple of drinks where its all about us, no whinging kids, no needy other halves, no nothing but a few girls having a great night out. Given we only get to do this once a month, we always book an awesome restaurant where we’re guaranteed to get a great feed. This month our restaurant of choice was Lucy Liu.
Set on cobblestoned Oliver Lane (warning ladies wearing heels, walk down this laneway at your own risk. I almost fell on my butt twice trying to navigate the cobblestones in stilettos), just a stone throws away (no pun intended) from some of the best restaurants in town, Lucy Liu absolutely holds her own against some stiff competition. Brought to us by the team behind Taxi, The Smith and Circa, she offers contemporary Asian cuisine designed to be shared with friends. Occupying a modern space with a subtle Asian influence, the restaurant itself is quite large, yet feels really intimate and was the perfect setting for our girls night. Continue reading
10 English Street
Essendon Fields Vic
La Manna Direct has most definitely achieved ‘institution’ status in the North Western suburbs of Melbourne. This huge one stop shop, situated at Essendon Airport has made a name for itself as the go to for high quality produce. Stocking fresh and great quality locally grown fruit and vegetables, every cut of meat you can think of (seriously, everything from standard beef mince, to goat and rabbit), a large array of imported Mediterranean foods, a massive delicatessen, an amazing bakery (stocking the best Nutella cheesecake I’ve ever eaten), a yogurt bar, a bottle shop, standard groceries and last but not least a fantastic café. There isn’t a person that I know in the area that hasn’t either shopped or enjoyed a meal at La Manna. Continue reading
87 Fletcher Street
Essendon Vic 3040
This little restaurant has been right under my nose for ages and I’m ashamed to admit that I only learnt of its existence on Instagram. Of late, my Insta feed has been flooded with pictures of these insanely rich, sugar loaded and over the top ‘Freak Shakes’, which is what brought me and what looked like half of Melbourne to Johnny Pump.
For those who haven’t heard of the latest foodie fad, a Freak Shake is pretty much a flavoured milkshakes topped with a sweet treat like a brownie, a piece of cheesecake or a donut. It’s an excessive, calorie loaded and insanely attractive treat that is enough to tempt even the healthiest of people into having a cheat day. Given it doesn’t take a whole lot to persuade me to have a cheat day (um, it’s pretty much every day), once I realised that an eatery close to home was serving up these shakes I headed straight there to try them for myself. Continue reading
610 Queensberry Street
North Melbourne Vic 3051
I love brunching, like really really love it, but I have to admit it’s a fairly new love affair. In times gone by, the idea of visiting a busy café where we’d have to contend with a crowd and weren’t guaranteed to get a table all before midday, was just a bit too much for me to stomach. However, the birth of my son last year spelt the end of my nightlife (Bye bye dinner dates, boohoo!) so I’ve grown to really appreciate all things lunch and brunch.
As much as I love brunching, I still can’t stand the crowds and waits, so I tend to get out midweek when there are less people around. On this weeks outing, the weather was down right terrible, so I decided to head to Elceed, where I wouldn’t have to wait around and if I was really lucky, I’d get parking right outside. Continue reading
330 Lygon Street
Carlton Vic 3053
I make no secret of the fact that I love everything DOC has to offer, so when I was invited to a Zomato meet up at their Carlton Delicatessen, I jumped at the opportunity. Coming from a very traditional Italian family, I’ve been spoilt with great food my entire life, however I’ve often struggled to find the same quality in restaurants. DOC is most definitely the exception to this. Offering authentic and simple yet contemporary Italian food, this quickly expanding group are setting the standard for Italian cuisine in this city.
Starting from very humble beginnings in a small Templestowe pizza shop, the DOC empire now includes an espresso bar, a delicatessen and three pizza and mozzarella bars. The entire operation has been built around the desire to showcase the best of Italian food to Melbourne. Stocking both imported and locally sourced goods, everything served or made available for purchase at DOC is of the highest possible quality. I’m talking about beautiful prosciutto that just melts in your mouth and the most divine buffalo mozzarella I’ve ever tasted. Continue reading
1057 Mount Alexander Road
Essendon Vic 3040
As I sat in my seat at Boccone Gourmet Foodstore enjoying lunch with my little man, I was amazed by the constant stream of people flowing in and out of the place despite the fact that it was nearly 3pm. Situated in the super busy Mount Alexander Road shopping strip, this very popular Essendon café is clearly doing a roaring trade keeping the locals fed and caffeinated.
Translated to English, ‘Boccone’ is a morsel, or a small bit of food, a word that very much defines this café. Offering limited, but high quality breakfast and lunch menus (although on the downside, breakfast is only served until midday), Boccone also doubles as a high quality Italian delicatessen offering take home bits and pieces like fresh cut cold meats, a variety of cheeses, super sized Arrancini and home made gnocchi. Continue reading
98 Hopkins Street
Footscray Vic 3011
This Footscray institution has been on my to do list forever, which is pretty shameful given I’m a cannoli loving Italian girl, but better late than never I say! Now I’m not going to beat around the bush with this review because I’m way too excited. Why you say? Because these were seriously the BEST (like amazeballs) cannoli I’ve consumed outside of Sicily! Big call? Absolutely given my grandmother was the Cannoli queen (of course I’m biased, but her custard filling was second to none), but despite how good my grandmothers cannoli were, those ricotta cannoli from T Cavallaro and Sons were on another level. I downed two of them in a matter of minutes and if I had brought more, I probably would have eaten them too.
So why were they so good? Firstly because the shells were impeccable. I often think this is where others fall short with their undercooked, soft and tasteless shells but this wasn’t the case here, they were crispy, flaky and just down right delicious. Secondly because the ricotta filling was divine. It had a soft and creamy consistency (no clumpy bits in sight) and was seasoned with just the right amount of sugar and cinnamon. They also earn extra points for omitting those horrid bits of dried fruit that so many people include in their ricotta mixture. It’s so unnecessary and I was wrapped that there wasn’t any of it in site here. If these cannoli weren’t good enough, they were finished off with a light dusting of icing sugar, which took them from delicious to, well, even more delicious. Continue reading