Food – Gontran Cherrier

140-144 Smith Street
Collingwood Vic 3066

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Over the past few years Melbourne has gone through something of a croissant frenzy. Foodies have been willing to queue at certain bakeries for hours on end to get their hands on these little parcels of buttery goodness. Crazy as it may seem, we Melburnians are willing to go to great lengths to get our hands on great food and I suspect it’s for this reason renowned pastry chef Gontran Cherrier decided to open his first Australian patisserie here. Located on busy Smith Street, this modern cafe and boulangerie is anything but your cliché French bakery. Gone are the traditional white panelled walls, ornate lights and wrought iron fittings, in their place you’ll find hanging pot plants and neutral coloured booths with timber tables.

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